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	<title>Sanghwa-byung &#8211; SPC매거진</title>
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		<title>SPC Samlip Leads the Popularization of Authentic Recipes</title>
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				<pubDate>Thu, 21 Dec 2023 08:37:59 +0000</pubDate>
		<dc:creator><![CDATA[AG]]></dc:creator>
				<category><![CDATA[SPC NEWS ENG]]></category>
		<category><![CDATA[MOU]]></category>
		<category><![CDATA[SPC Samlip]]></category>
		<category><![CDATA[New product]]></category>
		<category><![CDATA[Eumsik Dimibang]]></category>
		<category><![CDATA[Yeongyang-gun]]></category>
		<category><![CDATA[Sanghwa-byung]]></category>
		<category><![CDATA[Strong Red Bean Sanghwa-byung]]></category>
		<category><![CDATA[Mild Red Bean Sanghwa-byung]]></category>
		<category><![CDATA[Honey-coated Nuts Sanghwa-byung]]></category>

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				<description><![CDATA[Launch of new product “Sanghwa-byung” using Eumsik Dimibang]]></description>
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